As a Chef De Partie, you are responsible to support the senior chefs during the assigned shift to ensure smooth production and operation. Required to plan the operation of the section within the shift with regards to the planning of manpower and scheduling of daily operations. Supervises the Commis Chefs during an assigned shift, to ensure that all preparations are as per the production plan and all meals are prepared as per standard recipes and within HACCP (Hazard Analysis Critical Control Point) guidelines.
Responsibilities
Be part of an extraordinary story
Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, impossible is only a challenge.
Join us as we dare to achieve what’s never been done before. Together, everything is possible
Qualifications
In order to be successful in this role, we are looking for candidates with a Bachelor’s Degree or Equivalent with a Minimum of 1 year of job-related experience. High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum2 years of job-related experience
Essential