As an Executive Sous Chef, you will be responsible to to organize, supervise, and coordinate the work of a large staff providing culinary services per excellence, working closely with the Executive Chef and interacting on a regular basis with General Manager and other Senior Managers of the organization. You will be in charge in full shift during 24 hours operation in the absence of Executive Chef and Senior Executive Sous Chef.
To achieve success in this role you will need to:
Qualifications
You should have at least a bachelor’s degree and 5 years of job related experience.
It is preferred if you have had experience as an Executive Sous Chef or Executive Chef in a high-volume environment. In addition, you will have the following job specific skills:
Essential
Preferred