• To plan, direct, control, and coordinate the activities of the catering service.
• To actively participate in achieving value for money in all aspects of the service. .
• Ensure that standards of service are maintained a focus on quality should be of prime
• importance.
• Promote a culture of respect and ensure that service users and colleagues are treated with
• dignity and respect at all times.
• To maintain good communications and working relationships with management, colleagues.
• Always adhere to approved standards with respect to any procedures.
• To investigate, report, and correct any sort of complaints or issues.
• To actively participate in audits and systems checks.
• To make service recommendations and changes in line with industry "best practice".

 

Essential Attributes:

• PSS Configuration, Navitaire, Sky Schedule, Sky Fare

 

Desired Attributes:

• Graduate in Hotel Management or Hospitality Management.
• Minimum experience of a year in Hotels or Airline reservation system.
• Excellent communication - oral & written

 

 

Knowledge, Skills and Experience

• Qualification Graduate in Hotel Management or Hospitality Management.
• Work
• Experience
• Minimum experience of a year in Hotels or airline catering