Job Detail

Sous Chef (Bakery and Pastry) - Qatar Airways

Date Posted:Jan 30, 2023

Job Detail

  • Location:
    Doha, Doha, Qatar
  • Company:
  • Type:
    Full Time
  • Career Level:
    Mid Level
  • Experience:
    3 Year
  • Gender:
    No Preference
  • Degree:
    Graduate / Under Graduate
  • Apply Before:
    Apr 12, 2023

Job Description

Maintains operation and planning for all sections in the shift in terms of manpower and workflow. Liable for future planning of the section in terms of manpower and equipment follows up day-to-day operations of food, assigned and monitors all approved tasks. Responsible to look after one outlet within the production department. Supervises that the section is equally manned in all shifts to ensure meals are prepared as per the production plan and within HACCP guidelines

Responsibilities:

  • To manage the production of all meals within the outlet in all shifts.
  • Monitor that all meals are being delivered on time to operations department as per production hand over plan.
  • Ensures that meals are prepared as per HACCP (Hazard Analysis Critical Control Point) standards and airline specifications.
  • Monitor the meals produced by the staff within the section, in all shifts are prepared as required load quantity and any balances are managed effectively to minimize wastage in the section.
  • Assist the Line Manager for future planning and support during menu development and presentations to deliver good quality meals.
  • Check standard recipes are followed for all dishes prepared during the shift, and train the staffs to handle and use the recipes properly. Check the meals prepared by the section and ensures that the standard recipes are being followed by the team hence delivering meals of highest standards to the airlines.
  • Support the Line Manager to forecast the man minutes and productivity of the sections for upcoming cycles.  
  • Check the quality of raw materials being received in the kitchen and highlight any quality issued to purchasing for corrective action.
  • Maintain and monitor high standards of cooking and presentation for all the Amiri and VVIP flight preparation (Seasoning, portion size, appearance).
  • To give proper handover of equipment’s from shift to shift.
  • Develop full knowledge of JD Edwards Enterprise one System, Bin conveyor and GN (Gastronomic) tray management system and centralized cooking control and monitoring system to give a proper training to the staff.
  • To conduct weekly Yield test to control food cost.
  • Check on every working place of cooks and utilities, including storing areas, fridges and dust bins in all production areas for cleanliness and food cost.
  • Check the Amiri orders and requests pass to purchasing, if any substitution contacts Amiri operation team or Amiri crew for necessary suggestions and fill the relevant documents.
  • Check all the Amiri and VVIP preparations in the sections to meet the required standard in (quantity, quality and taste)

 

Be part of an extraordinary story

Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community. Our best is here and still to come. To us, the impossible is only a challenge.

Join us as we dare to achieve what’s never been done before. Together, everything is possible

Qualifications

In order to be successful in this role, we are looking for candidates with a Bachelor’s Degree or Equivalent with a Minimum of 3 years of job-related experience. High School Qualification / Vocational Qualification /Diploma or Equivalent (Type of Diploma Based on Role) with Minimum 4 years of job-related experience

Essential

  • Good Knowledge of food and beverages.
  • Fluent in reading, writing, and speaking English.
  • Good Computer skills in MS Office.
  • Basic Food Hygiene & HACCP (Hazard Analysis Critical Control Point) skills.
  • Must be keenly aware of new trends and directions in the fine dining service industry.

Preferred

  • Worked as a Junior Sous Chef for a minimum of 1 year
  • Ability to effectively supervise and train a large diverse work staff and experience in managing in a high-pressure environment.
  • Planning and supervisory skills.

 

Skills Required

Job is expired

Company Overview

Doha, Doha, Qatar

Qatar Airways is the national airline of the State of Qatar. Based in Doha, the Airline’s trendsetting on-board product focuses on: comfort, fine cuisine, the latest in-flight audio & video entertainment, award-winning service and a modern... Read More

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